Roasted Cornish Game Hens with Whiskey-Herb-Citrus Glaze on Polenta
Singapore Noodles
Pork Chops, Fregola Sarda with Persimmon & Mint and Sautéed Dandelion Greens
Homemade Spinach Pasta with Basil-Parsley-Cashew Pesto
Fennel, Sausage and Tomato Pasta with Rosé
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