1. Original recipe did not include spices and was printed from bhg.com in 2001.
2. Feel free to use the yam/apple proportion that you would prefer. This is a nice balance for us but if you'd like less apple, use one less than called for in the recipe.
3. A reader said that pre-cooking the yams was unnecessary but I haven't tested this method yet.
4. To prevent corn starch lumps in the glaze, whisk the mixture as you add the water to the saucepan. I add a little water at a time, whisk vigorously and never have lumps.
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