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Strawberry-Peach Frozen Yogurt
Beat the heat with this refreshing, fruity treat.
Servings 4
Ingredients
- 1 container yogurt I used 17.6 ounces Fage nonfat yogurt, just over 2 cups
- 1 1/3 cup combined fresh strawberries and peaches puréed
- 3/4 cup combined fresh strawberries and peaches, diced small
- 1/4 plus 1 teaspoon sugar you might need more or less depending on the sweetness of your fruit
- 1 tablespoon fresh lemon juice
- 2 teaspoons vodka optional
Instructions
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Combine the puréed fruit, 1/4 cup sugar and lemon juice in a large bowl. Add the yogurt and stir until well combined. A whisk works very well for this. Chill for a few hours before churning in your ice cream maker.
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Meanwhile, stir together the diced fruit and 1 teaspoon sugar and chill until ready to use.
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When you're ready for the ice cream maker, stir the vodka into the dice fruit and set aside.
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Transfer the yogurt mixture to the bowl of your ice cream maker and process according to manufacturer's directions. About halfway through add the diced fruit while the machine is still on and continue to churn. I added the fruit about 15 minutes into the process and continued to churn for another 15 minutes.
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Turn off the ice cream machine, transfer the frozen yogurt to a container and freeze for a few hours to let it firm up.
Recipe Notes
**Note: This frozen yogurt is not very sweet. There's room here to add a little more sugar, even another 1/8 cup probably won't hurt, but ultimately, the amount will depend how sweet your fruit is to begin with. ***Note: The vodka keeps the frozen yogurt from being rock hard but it's not absolutely necessary.