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Sangria Pops
Your favorite summer sangria in frozen form--a refreshing adult treat!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Ingredients
- 1 1/2 cups white wine
- 1 1/2 cups sparkling lemon beverage I used Limonata
- 1/8 cup rum
- 1 1/2 tablespoons sugar
- 2 kiwi fruits peeled and sliced
- 1 peach peeled and chopped
- Handful raspberries
Instructions
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Combine all the ingredients and stir until the sugar is dissolved. Transfer to popsicle molds and freeze.
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Cook time is freezer time.
Recipe Notes
This makes about 4 cups. My popsicle molds come in a set of 6 1/2-portions so I had extra to make 2 more pops.