Herb-y and cheesy, these roasted chickpeas are very hard to resist.
Prep Time5minutes
Cook Time45minutes
Total Time50minutes
Servings4
AuthorLemons & Anchovies
Ingredients
2cupsdried garbanzo beanssoaked for a few hours then drained until dry (or 2 cans canned dried garbanzo beans, rinsed, drained and dried thoroughly)
2 - 3teaspoonsfresh rosemarychopped
1/2cupgrated Parmesan cheese
1clovecrushed garlic
1Tablespoon+ 1 teaspoon olive oil
Saltto taste
Instructions
Preheat your oven to 400°F.
Toss all the ingredients together in a large bowl then transfer the mixture to a baking sheet. Try to use a baking sheet large enough for the garbanzo beans to sit in a single layer.
Roast for 40-45 minutes, tossing the mixture once or twice. Take the roasted chickpeas out of the oven, sprinkle kosher salt on them and toss in the baking tray. Let them cool for at least a few minutes in the baking tray before transferring to a bowl. This will give them time to get crisp. Enjoy the same day you prepare them.