This appetizer takes five minutes to put together; it's perfect for a dinner party.
Course
Appetizer
AuthorLemons & Anchovies
Ingredients
6-8ouncesfeta cheesecubed
4tablespoonsfresh lemon juice
5tablespoonsolive oil
lemon zest
1teaspoonHerbs de Provence
1or two dried chiliesor you can use chili flakes, to taste
Instructions
Whisk together the olive oil and lemon juice in a bowl until emulsified then stir in the lemon zest, herbs and chilies. Add the cubed feta and toss until all the pieces are covered in the marinade. Cover the bowl with plastic wrap and refrigerate for a few hours before serving.