I large cucumber will make 8 cups but I have included the cooking instructions for more than 4 tablespoons of the caramelized onion/shallots needed. This will make much more than you will need using one cucumber so feel free to adjust the rest of the filling ingredients accordingly. It is a very flexible recipe so add more sour cream, garlic, salt and lemon according to taste. Alternatively, it would be great as a dip served with other veggies.
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