You need just a handful of simple ingredients to make this classic Spanish breakfast or tapa (appetizer).
Halve and grate the tomatoes into a bowl and season with salt and the non-traditional seasonings if you decide to use them. You can also drizzle with olive oil. Set aside.
Turn on/preheat your broiler. Once ready, arrange the sliced bread on a baking sheet and brush with olive oil. Broil for just a few minutes, until toasted and lightly golden. Take out of the oven and rub the toasted slices with the peeled garlic cloves.
Top the garlic-rubbed toasts with the grated and seasoned tomatoes. Enjoy.
COPYRIGHT © 2010 - 2018 LEMONS + ANCHOVIES. ALL RIGHTS RESERVED.