You don't need a rice cooker to cook perfect rice each time--here's how to do it.
Put the uncooked rice in a saucepan, rinse twice and drain. Level the rice with your fingers, rest the tip of your finger on top of the rice and add water up to the first crease (or knuckle). Cover with a lid, bring to a boil then reduce heat to simmer. Check for doneness in 8 to 10 minutes after reducing heat to simmer. Fluff with a fork and serve.
Rice: You don't have to measure the rice for this method but until you get the hang of it, I'm recommending 1 1/2 cups to start.
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