This simple quick bread embraces both savory and sweet, loaded with apples and cheddar, making for a most satisfying breakfast or afternoon snack.
Preheat your oven to 350ºF. Spray a 9x5 inch loaf pan with cooking spray and dust with flour, tapping out the excess.
In a large bowl whisk the flour, almond meal, baking soda, baking powder, salt, cinnamon, oats and cheese together.
In a medium bowl whisk together the sugar, eggs, olive oil, yogurt and vanilla. Fold the grated apple and wet mixture into the dry mixture until just combined. Pour the batter into the prepared loaf pan and bake for 55 minutes to one hour or until a toothpick inserted in the middle of the bread comes out clean. Cool on a wire rack and enjoy.
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