Listen to your taste buds when preparing this gremolata and use the amounts below as a starting point. This makes about one cup once the herbs wilt into the liquid.
Finely chop the herbs, garlic and preserved lemon. Transfer to a bowl and stir in the lemon juice and splash of olive oil. Add a small pinch of kosher salt if you feel it needs it. The greens will wilt down after a few minutes in the liquid. Serve with your choice of meat or fish.
Preserved Lemon: I prefer the Les Moulins Mahjoub Preserved Lemon to others I've tried for its smoother flavor. If you're using another brand, add the smaller amount first and add more according to your preference.
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