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Weeknight Minestrone Soup
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
4
Author
Lemons & Anchovies
Ingredients
2
cans
14 1/2 ounces each chicken broth
1
can
15 ounces cannellini beans
1
can
14 ounces Hunt's Diced Tomatoes, undrained
2
cups
chopped
mixed vegetables (I used carrot, celery, cabbage, zucchini, green beans, potato)
1/2
cup
elbow macaroni
uncooked
2
tablespoons
salt-free Italian seasoning mix
1/4
cup
Kraft Grated Parmesan Cheese
Instructions
Mix all the ingredients except the cheese in a large saucepan
Bring to a boil over medium-high heat. Reduce to medium and simmer 6-8 minutes or until macaroni is tender.
Ladle soup into bowls and sprinkle with cheese.