Fresh tropical flavors reign supreme in this easy, summery salad. Dice the fruit smaller and add tomatoes, tomatillos and jalapeño to turn it into a salsa.
AuthorLemons & Anchovies
2corn cobsboiled and kernels separated
1can chickpeasoptional, I think this salad doesn't need them
1/4red onionsliced thinly
***For the Vinaigrette***
1/4cupfresh lime juice
1/4+ 1/8 teaspoon sugar
Prepare the vinaigrette why whisking all the ingredients together, tasting for salt as you go along. Set aside.
Combine all the other ingredients in a large serving bowl and toss with the vinaigrette. Better if served chilled. If serving later, wait until just before you serve before tossing the mint and cilantro.