Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini
The perfect balance of salty, sweet, fresh and peppery. These crostini also make for an elegant appetizer out of ingredients you might already have in your pantry.
Lemons & Anchovies
There are no set amounts here. You need just a little bit of each ingredient for each slice of baguette. I'll give you the amounts I used for each crostino next to each item.
one small slice each
use any citrus-based jam, jelly or marmalade, about 1/2 - 1 teaspoon each baguette slice
Fresh Mint leaves
thinly sliced (1-2 slices each)
few pieces each
you don't need much, each slice would be good for 2-3 crostini
Olive Oil for brushing on baguette slices
Preheat your oven to 400℉. Brush each baguette slice with a little olive oil, arrange on a baking sheet and put in the oven for about 5 minutes or until lightly toasted.
Layer the toppings in any order you wish and serve immediately. To serve for company, allow about 4 crostini per person if serving other appetizers.
COPYRIGHT © 2010 - 2018 LEMONS + ANCHOVIES. ALL RIGHTS RESERVED.