***For the Dressingthis should be good for up to 3-4 servings
1/4cupfresh lime juiceabout 2 limes
2Tablespoons- 1/4 cup olive oilaccording to your taste
salt and pepper to taste
Prepare the dressing by mashing the avocado in a bowl. Stir in the lime juice and continue to mash until well-blended. Stir in the cilantro and season with salt and pepper, to taste. Whisk in the olive oil and set aside.
To assemble the salad, toss the onion, the crab meat (reserving a few large pieces to top the salad) and the arugula in a large bowl with the dressing, plate and serve.