1. Adapted from Fine Cooking's Fig Bars with Thyme. 2. Instead of flaxseed meal, you can use walnuts like in the original recipe. Take 1/2 cup of walnuts and process with the 2 tablespoons of sugar until fine. 3. For the jam, I only had one pound of figs so I halved the original jam recipe. Feel free to double the ingredients indicated here and omit the fig butter that I supplemented with. I pound of figs made 1 cup of jam so you might end up with more filling since I only added another 1/2 cup of fig butter. 4. I used 3.5 ounces of butter and 2 teaspoons of coconut oil for the pastry but feel free to use 4 ounces butter as in the original recipe.
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