You can't go wrong combining Prosecco, limes, mint and elderflower syrup. Hugo is one of the most popular summer cocktails of Germany.
AuthorLemons & Anchovies
2-3parts Prosecco100-150 ml
3parts seltzer water150 ml
Juice of one fresh lime
If you have a wooden muddler to mash the mint leaves in your cocktail glass, go ahead and use it. Otherwise, using a mortar and pestle would work, too. In my case, I used a wooden spoon and muddled the mint leaves using a wooden bowl. Transfer the mint leaves to your glass and add the other ingredients. Stir and serve with a straw.
This recipe can easily be adjusted for more servings.