This recipe is from House on the Hill, one of the most popular Springerle cookie recipes found on the web. My instructions here are more detailed based on my experience but do check out the video link on the recipe page at House on the Hill for great tips and how to stamp the dough.
* Prep time does not include rest time. It is advisable that you wait at least overnight before you bake the imprinted dough.
* Traditioinally, these cookies are baked well in advance before being eaten, about a week to a month.
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