1. I highly recommend using the gram measurements here, where I've listed them My original recipe was measured in cups but for this one using the sourdough starter, I weighed most of the ingredients in grams, which I consider more accurate. You can see that one cup of the all-purpose flour weighs less than one cup of spelt flour.
2. Prep time includes one hour of chill time in the freezer before baking. This makes it easier to form the scones and transfer them to the baking sheet.
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