Mashed cauliflower is a delicious and more nutritious alternative to mashed potatoes and it's so easy to make. Enhance it with cheese and herbs to make it even better.
Bring a pot of water to a boil and use a steam to steam florets for 10 -13 minutes, depending on amount. The cauliflower should be tender enough to easily pierce with a fork with no resistance.
Transfer florets to a food processor (or blender), add pinch of salt and pepper, garlic powder and puree until smooth. Scrape sides with a spatula in between.
Transfer the mashed cauliflower to a bowl and stir in herbs of choice, grated Parmigiano Reggiano and adjust seasonings if necessary. Top with more herbs and a pat of butter if desired. Serve warm.
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