An old school appetizer garnering new appreciation for its simplicity and wow factor despite how easy it is to make.
Preheat your oven to 400ºF.
Take a strip of prosciutto and spread a small amount of cheese over the top. Take your asparagus and lay on a diagonal along one end of the prosciutto strip and roll to cover most of the asparagus, the end and tips exposed. Arrange on a baking tray.
Lightly brush olive over the top of each bundle and bake for roughly eight minutes or until the cheese has melted and the prosciutto is lightly brown. An optional step is to broil the asparagus for a few minutes to crisp up the prosciutto. Transfer to a serving dish and serve warm.
COPYRIGHT © 2010 - 2018 LEMONS + ANCHOVIES. ALL RIGHTS RESERVED.