Cottage cheese gives a classic egg salad a little something extra. The fresh herbs lend a welcome springy punch.
Chop the hard boiled eggs and transfer to a medium bowl.
Combine the rest of the ingredients from cottage cheese to salt and pepper. Adjust seasonings to your liking--use these amounts as a guide and feel free to add more relish, mustard, onion powder and herbs for more punch. Spread on toast and enjoy. (In the picture I topped my egg salad with everything-but-the-bagel seasoning, optional).
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