Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
These delicate little sandwiches would be a nice accompaniment to tea or cocktail hour.
Course
Sandwich
Prep Time10minutes
Total Time10minutes
Servings2
AuthorLemons & Anchovies
Ingredients
**There's no exact formula here. Use the amounts you like for each ingredient.**
radishessliced thinly
prosciutto
brie
breadI used sliced seeded sourdough bread, ends trimmed
sage butterbutter and finely chopped fresh sage, about 1 sage leaf per 1 tablespoon of butter
arugula
fresh apple slices
Instructions
Prepare the sage butter: It's best to use softened butter here. Allow yours to sit on the counter at room temperature before stirring in the chopped sage leaves. Set aside.
Assemble the sandwiches: I used store-bought sliced sourdough bread which come in a regular square size. I trimmed the ends, assembled the sandwiches and divided each full sandwich into three rectangular tea sandwiches. Allow three tea sandwiches per person (1 full sandwich).
Begin by spreading the sage butter on the bread. Add the prosciutto and layer the other ingredients--apple slices, brie, radishes and arugula. Serve with tea or cocktails.