I share this pickled daikon and carrot recipe with a caveat. I followed a popular recipe online and didn't like the results at all so I ended up adjusting the proportions so much. This is my best guess of the adjustments I made. My recommendation is to combine all the pickling ingredients except for the vegetables and the water. Taste to see if the sugar/vinegar/salt balance is to your liking then add the water. Note the proportions you like and adjust accordingly after you've added the water. It will taste watered down but the vegetables will absorb the flavor. The recipe I followed had twice the amount of water for the same amount of vegetables.
COPYRIGHT © 2010 - 2018 LEMONS + ANCHOVIES. ALL RIGHTS RESERVED.