Blueberry Chocolate Oat Cookies

Indulge in cookies with a little less guilt--these are loaded with fresh blueberries.
Course Snack
Cuisine American
Keyword blueberry cookies, oat cookies, chocolate cookies, healthy cookies
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 20
Author Jean | Lemons + Anchovies


  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 stick 8 tablespoons unsalted butter
  • 1/3 cup lightly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 1/2 cups old fashioned oats
  • 1 cup blueberries fresh or frozen
  • 2/3 cup chocolate chips semisweet or dark, your choice
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350℉.
  2. Melt the butter in a small saucepan over medium heat and cook, stirring occasionally, until the butter is medium brown. Turn off heat and set aside.
  3. In a large bowl, combine the brown butter with both sugars and stir until well combined.
  4. Add the egg and the vanilla extract and whisk until thick and smooth.
  5. Sift the flour, baking powder and salt into the same bowl and stir again until well combined.
  6. Fold in the oats and chocolate chips then fold in the blueberries.
  7. Form into 1-2 inch balls (don't worry about making them perfect as it is a bit of work to work the blueberries in the dough) and set on a parchment-lined baking sheet. Depending on the size of your cookies, bake for 15-20 mins. Mine were about 1 1/2 inches in diameter and took 20 minutes.
  8. Cool on a wire rack and enjoy. Will keep for a few days in an airtight container.