1. To prepare the tomatoes: slice the cherry tomatoes in half and toss in olive oil, salt and pepper. Optional: add a splash of balsamic vinegar before roasting. Roast at 400ºF for thirty minutes.
2. To prepare the bread crumbs: I used Panko bread crumbs for convenience. Toast the bread crumbs in a few tablespoons of olive oil over medium heat. Stir often to make sure the crumbs toast evenly. You can add a few sprinkles of garlic powder for more flavor. It will take three to four minutes for the crumbs to toast to a golden brown. Transfer to a bowl and set aside.
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