Try something new for your next party and serve this easy smoked trout dip.
Ingredients
8 ounces smoked trout, skin removed and meat flaked.
¾ cup sour cream
¾ cup mayonnaise (I used Vegenaise)
2-3 tablespoons fresh lemon juice (depending on the saltiness of the fish)
1 clove fresh garlic, minced
½ - ¾ teaspoon granulated garlic (NOT garlic salt)
Instructions
Process all the ingredients except for the lemon juice until mostly smooth. Add the lemon juice one tablespoon at a time until you are happy with the balance of flavors. Pulse to incorporate the lemon juice once or twice between additions.
Transfer to a bowl and chill for at least 1 hour before serving.
Serve with veggies or your favorite crackers.
Recipe by Lemons + Anchovies at https://lemonsandanchovies.com/2013/01/smoked-trout-dip/