Smoked Trout Dip
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
Serves: 4
Try something new for your next party and serve this easy smoked trout dip.
  • 8 ounces smoked trout, skin removed and meat flaked.
  • ¾ cup sour cream
  • ¾ cup mayonnaise (I used Vegenaise)
  • 2-3 tablespoons fresh lemon juice (depending on the saltiness of the fish)
  • 1 clove fresh garlic, minced
  • ½ - ¾ teaspoon granulated garlic (NOT garlic salt)
  1. Process all the ingredients except for the lemon juice until mostly smooth. Add the lemon juice one tablespoon at a time until you are happy with the balance of flavors. Pulse to incorporate the lemon juice once or twice between additions.
  2. Transfer to a bowl and chill for at least 1 hour before serving.
  3. Serve with veggies or your favorite crackers.
Recipe by Lemons + Anchovies at