Add the diced tomatoes, beans and stock and bring to a boil. Simmer for about 10-15 minutes to allow the flavors to come together.
Add the pasta, zucchini and cabbage about 7 minutes before you turn off the heat. This will be just enough time for the pasta to cook and the cabbage and zucchini to become a bit tender. Season with salt and pepper, to taste.
Ladle in bowls and garnish with chopped parsley and Parmesan cheese.
Recipe by Lemons + Anchovies at https://lemonsandanchovies.com/2012/11/easy-minestrone-soup/