Tortilla Pizza with Figs, Feta, Bacon and Arugula
Author: 
Recipe type: Main
 
Feel like a pizza but have no time to prepare homemade dough? Use a corn tortilla--you're guaranteed to have a super thin crust.
Ingredients
  • The ingredients are for 2 5-6 inch pizzas
  • 2 corn tortillas (I used red pepper corn tortillas)
  • 4 fresh figs, sliced (2 figs per pizza)
  • A handful crumbled, cooked bacon (about 2 strips)
  • A handful crumbled feta cheese
  • Arugula
  • Olive Oil for brushing on tortilla
  • Balsamic Vinegar for brushing on figs
Instructions
  1. Preheat your oven to 425 degrees F. Invert a baking tray and line it with aluminum foil. You can also use a pizza stone if you have one.
  2. Set the tortillas on the lined baking sheet. Brush each tortilla with a little olive oil. Arrange the fig slices on the tortilla and brush lightly with balsamic vinegar and olive oil. Sprinkle the crumbled feta followed by the bacon.
  3. Bake the pizzas for 8-10 minutes or until the edges of the tortillas are crisp and brown. Transfer the pizzas to a plate. They won't be perfectly crisp right out of the oven but a few minutes rest on the baking tray will do the trick. Garnish with as much arugula as you like before serving.
Notes
Makes 2 6-inch round pizzas.
Recipe by Lemons + Anchovies at https://lemonsandanchovies.com/2012/09/tortilla-pizza-with-figs-feta-bacon-and-arugula/