Crab and Shrimp Dip
Recipe type: Appetizer
This easy appetizer will be equally at home at a casual buffet or an elegant cocktail party.
  • 1 8-oz package cream cheese
  • 2-3 tablespoons grated Parmigiano Reggiano
  • 1 tablespoon mayonnaise (I use Vegenaise, can't tell the difference)
  • 2 tbsp milk
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon fresh lemon juice
  • ¼ lb crabmeat, flaked
  • 3 ounces cooked small bay shrimp
  • ½ cup chopped celery
  1. Process cheeses, mayo milk, garlic, Worcestershire and lemon juice until smooth. Stir in the crab, shrimp and celery. Best if covered and refrigerated for a few hours before serving.
Recipe by Lemons + Anchovies at