Mixed Green Salad with Nectarine-Blueberry Vinaigrette
Author: Lemons & Anchovies
Recipe type: Salad
Edible flowers make this salad a feast for the eyes as well as your taste buds.
Ingredients
Salad greens of your choice
Feta Cheese
Red onions, thinly sliced
Fresh blueberries
2 heaping Tablespoons preserves (I used homemade nectarine-blueberry jam with a loose texture)
4 Tablespoons cider vinegar
Good pinch of kosher salt
¼ cup olive oil
Instructions
To prepare the dressing, combine the preserves, vinegar and season with salt, to taste. Whisk in the olive oil until emulsified.
Drizzle the vinaigrette over plated greens and garnish with feta cheese, onions and more blueberries.
Notes
Adjust the proportions of the greens and garnish according to your preference and the number of people you are serving. This vinaigrette will be enough for four salads served as a starter.
Recipe by Lemons + Anchovies at https://lemonsandanchovies.com/2012/08/mixed-green-salad-with-nectarine-blueberry-vinaigrette/