Mixed Green Salad with Nectarine-Blueberry Vinaigrette
Recipe type: Salad
Edible flowers make this salad a feast for the eyes as well as your taste buds.
  • Salad greens of your choice
  • Feta Cheese
  • Red onions, thinly sliced
  • Fresh blueberries
  • 2 heaping Tablespoons preserves (I used homemade nectarine-blueberry jam with a loose texture)
  • 4 Tablespoons cider vinegar
  • Good pinch of kosher salt
  • ¼ cup olive oil
  1. To prepare the dressing, combine the preserves, vinegar and season with salt, to taste. Whisk in the olive oil until emulsified.
  2. Drizzle the vinaigrette over plated greens and garnish with feta cheese, onions and more blueberries.
Adjust the proportions of the greens and garnish according to your preference and the number of people you are serving. This vinaigrette will be enough for four salads served as a starter.
Recipe by Lemons + Anchovies at https://lemonsandanchovies.com/2012/08/mixed-green-salad-with-nectarine-blueberry-vinaigrette/