Stir-Fried String Beans

  On busy weeknights when I want dinner on the table in less than half an hour, vegetable stir-fries become the default meal. ¬†Brussels sprouts, broccoli, eggplants and asparagus are the usual choices but I’ve added a new vegetable to rotation recently–string beans (also known as Chinese long beans). ¬†They are not exactly new to … Continue reading Stir-Fried String Beans