Smoked Trout Dip
Prep time
Total time
Try something new for your next party and serve this easy smoked trout dip.
Author: Lemons & Anchovies
Recipe type: Appetizer
Cuisine: American
Serves: 4
Ingredients
- 8 ounces smoked trout, skin removed and meat flaked.
- ¾ cup sour cream
- ¾ cup mayonnaise (I used Vegenaise)
- 2-3 tablespoons fresh lemon juice (depending on the saltiness of the fish)
- 1 clove fresh garlic, minced
- ½ - ¾ teaspoon granulated garlic (NOT garlic salt)
Instructions
- Process all the ingredients except for the lemon juice until mostly smooth. Add the lemon juice one tablespoon at a time until you are happy with the balance of flavors. Pulse to incorporate the lemon juice once or twice between additions.
- Transfer to a bowl and chill for at least 1 hour before serving.
- Serve with veggies or your favorite crackers.
Patty says
HI Jean! I love smoked trout dip and like to serve it for a party appetizer- your recipe sounds so good, I’ll bet everyone loved it!
I like the silver seashell ornaments on your table-very festive with your dip;-)
lemonsandanchovies says
Thanks, Patty. They’re tablecloth weights I picked up in Carmel. I couldn’t resist them. 🙂
The Café Sucré Farine says
Jean, how fun that you re-created this yummy sounding dip, bravo to you!
Lisa {AuthenticSuburbanGourmet} says
Jean – this sounds like a perfect appetizer! I have grown to really love a smoked fish dish – the flavors are amazing. I bet this was a perfect combo with a dry white wine. Love your photos and props! Darling!!!
Laura (Tutti Dolci) says
I love your props too! Your dip sounds great, I love the lemon and garlic additions!
Suzanne says
I’m sure it taste great, glad you found the trout to make it with. Beautiful photos 🙂
Rose from Magpie's Recipes says
I have only recently tasted and come to love smoked fish, this sounds amazing Jean! Must look out for vegenaise for the egg allergic tot- had no idea there was such a thing!
Jen Laceda @ Tartine and Apron Strings says
Oooohhh…I can almost taste this…! Love that it has a good dose of garlic 🙂 Probably not the ideal thing to eat before a first date, but who cares?! LOL!
sippitysup says
I first I read “smoked drought trip” and wondered what the heck you two were up too. But I see now I just need glasses. GREG
lemonsandanchovies says
Greg, LOL!
Shane Collins says
Smoked some brown trout last night, going to try this dip with a bit of wasabi.
Daniela says
Hello, 🙂
Love your site and all recipes too !
The crackers in your picture , you made It ?
Look fabulous with th extasy dip….
Yummmmmyyyyy!
Daniela