Mini Frittata
Prep time
Cook time
Total time
A frittata (or "torta" in the Philippines) is an easy way of turning leftover meat and/or vegetables into something special.
Author: Lemons & Anchovies
Recipe type: Brunch
Serves: 1
Ingredients
- 3 eggs
- ¼ - ⅓ cup cooked ground beef (or whatever leftover meat you have)
- 1 brussels sprout, sliced thinly (or use just green onions)
- Splash or two of milk
- Chopped green onions for garnish
- A couple slices pepper jack cheese (or any cheese you prefer)
- 1 teaspoon olive oil (optional)
- salt and pepper to taste
Instructions
- In a 6½-inch cast iron skillet, heat the meat and brussels sprout over medium-high heat for about 3 minutes or until the veggies are tender. If your meat hasn't been previously seasoned, add a bit of salt and pepper. Cover with a lid if you like to allow the veggies to cook in a little steam.
- Meanwhile, whisk the eggs and splash of milk in a bowl with a fork. Before adding the egg mixture to the skillet, add the olive oil if you think the mixture is too dry to prevent sticking. Turn on the broiler.
- Add the egg mixture and arrange the cheese slices on top and turn the heat down to medium. Cook only for a minute or two, just until the bottom sets. Slide the skillet under the broiler while the frittata is still jiggly on top. Broil for 2-3 minutes until the top is brown. Watch your frittata since the broil time will depend on your oven and the distance of the skillet to the fire. Garnish with chopped green onions. Serve warm.
Anna @ Crunchy Creamy Sweet says
I am a big fan of frittatas and this one looks so delicious! So glad you had a great Thanksgiving!
Kate@Diethood says
Sounds like you had a wonderful Thanksgiving Day!!
I also have frittata on my mind and on my blog! 🙂
Laura (Tutti Dolci) says
Sounds like you had a wonderful Thanksgiving with more fun to come! 🙂 Beautiful frittata – a perfect breakfast with those scones!
Patty says
Love your very creative breakfast torta;-) Thanks for the breakfast inspiration!
Rosa says
A beautiful creation! It looks really tasty.
Cheers,
Rosa
Lisa {AuthenticSuburbanGourmet} says
I NEED to make your pumpkin scones – I can never have too many scones. This frittata sounds amazing and perfect for a chilly morning. Sounds like you had a wonderful Thanksgiving (as it should be) (Smile). Lovely photos Jean!!!!
Karen (Back Road Journal) says
I love frittatas and spanish tortas so I know I would really enjoy your recipe.
Betty Ann @Mango_Queen says
Oh I love this mini frittata, which is a Filipino torta in disguise! Love all the flavors you put in here. And your gorgeous photos make me want to slice the screen! Thanks for sharing the recipe, Jean. Glad you had a Happy Thanksgiving with the family! Thanks for your friendship 🙂
Magic of Spice says
Sounds like a lovely Thanksgiving with amazing food no doubt 🙂
This looks absolutely delicious!
Chung-Ah | Damn Delicious says
What a perfect thanksgiving! And I love the way you can use up leftovers in this! I must try this for breakfast tomorrow – Jason will be thrilled!
Holly says
I have to say your description of Thanksgiving, and the “other” non traditional recipes you brought made me wish I was closer to my family to celebrate. And I don’t usually get nostalgic over these things. Glad you had a great Thanksgiving!
Suzanne says
How wonderful your Thanksgiving sounded. I do love a good frittata and yours sounds good as well. Hope your holiday weekend was relaxing and joyful.
Sandra's Easy Cooking says
Extremely delicious and so beautifully photographed! Happy belated Thanksgiving Jean!
angela@spinachtiger says
I wish I could have been with my family. We might even have had frittata like yours. Happy belated Thanksgiving.
Jen Laceda @ Tartine and Apron Strings says
My grandma used to make this torta for me with whatever leftovers we have in the fridge – but always with minced beef! Somehow, the taste of torta or frittata reminds me of school days in the Philippines, and my grandma whipping up a batch of these while I study for exams! Always during exam times – I guess she figures I need the energy!
wok with ray says
Filipino Torta is always the best standby dish to cook to rejuvinate or in some extreme cases. . . reincarnate leftover meat, fish, or even vegetables. Your torta looks delicious, Jean.
Erin @ Dinners, Dishes and Desserts says
Sounds like a great Thanksgiving! we were traveling, so my fridge doesn’t have any leftovers in it. It is nice and sad all at the same time. This fritta looks perfect, love the flavor idea!
Lora @cakeduchess says
This torta/fritttata looks so good, Jean. I just had something similar made by my Swiss friend on Sunday. She added roasted boniato and sweet potatoes to it. It is always wonderful for brunch or dinner. Love yours!
Jessica | Portuguese Girl Cooks says
This torts/frittata looks incredibly delicious!
Katelyn Sidley says
just bought my very first cast iron skillet! Keep looking for recipes to try in it and this one is definitely next!!
Katelyn Sidley says
This looks so delicious!! Loved your suggestion on adding diced potatoes, this might have to become a Sunday brunch staple.