Tofu Buddha Bowl with Ginger-Soy Dressing

Tofu Buddha Bowl with Ginger-Soy Dressing

Follow my blog with Bloglovin     My husband and I celebrated our wedding anniversary earlier this month with a visit to Carmel and Santa Barbara.  Since Carmel is a short drive for us, it makes for an ideal last-minute getaway.  Too ideal, in fact, that we seem to be making the drive once a […]

Goat Cheese, Grape and Honey Crostini

Goat Cheese, Grape and Honey Crostini

  I meant to share this recipe with a set of images featuring a local goat cheese company as part of my Local Spotlight series.  The images being a year old, I haven’t looked at them in awhile and took for granted that they would be safely stored on my computer.  What a disappointment it […]

Homemade Spinach Pasta with Basil-Parsley-Cashew Pesto

Spinach Pasta with Basil-Parsley-Cashew Pesto @lemonsanchovies

  I attempted to keep a secret from my husband this past week…and failed.  It’s not my  modus operandi but I wanted to preserve my reputation as a decent homemaker.  In a moment of laziness last weekend I dumped leftover vegetable soup down the disposal, about 2 cups worth–a big no no around here.  We […]

A Trip to Los Cabos, Mexico (and Mango, Jicama & Corn Salad)

San Jose del Cabo, Mexico | http://lemonsandanchovies.com

  My first real trip (and last) to Mexico was in 2006.  After celebrating the wedding of good friends in Ireland, my husband and I flew home and stayed just long enough, about 36 hours, to unpack, do the laundry, pack again and take off for warmer weather.  We reconnected with our just-married friends south […]

Sautéed Baby Artichokes

Baby Artichokes | Lemons & Anchovies Blog

  Fueled by a burst of summertime energy, I’ve been feeling quite productive at home and work and was looking forward to clearing many more items from my to-do list this week.  But plans changed abruptly Saturday morning and I have to say that it was for the better.     We decided to join […]