Bosc Pears with Rum, Mascarpone and Ginger Syrup

  It’s almost time to bid adieu to pear season.  It’s a shame because they are one my favorite fruits.  When I was a child, my favorite was the crisp and extremely juicy apple pear, An Asian variety.  These days I tend to pick up the Bartlett or Bosc varieties but really, I love them […]