Sautéed Baby Artichokes

Baby Artichokes | Lemons & Anchovies Blog

  Fueled by a burst of summertime energy, I’ve been feeling quite productive at home and work and was looking forward to clearing many more items from my to-do list this week.  But plans changed abruptly Saturday morning and I have to say that it was for the better.     We decided to join […]

Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus | Lemons & Anchovies Blog

  This is a far cry from the recipe I used for years.  I was so picky, you see.  My hummus had to have just the right amount of tahini paste–too much or too little, it wouldn’t be good enough for me.  I was also somewhat of a hummus purist.  For me, there was no […]

Stir-Fried String Beans

Stir-Fried String Beans (Chinese Long Beans) | http://lemonsandanchovies.com

  On busy weeknights when I want dinner on the table in less than half an hour, vegetable stir-fries become the default meal.  Brussels sprouts, broccoli, eggplants and asparagus are the usual choices but I’ve added a new vegetable to rotation recently–string beans (also known as Chinese long beans).  They are not exactly new to […]

Banana Coconut Bread

Banana Coconut Bread-5

  Today was about meeting deadlines, about my internet connection freezing as I attempted to save the full page of text I had just written (I’m normally so “save”-happy, I don’t know what happened today).  It was about having to start over, trying to recapture the words that seemed to flow freely before I lost […]

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup-4

  One can look at it two ways:  I either have a shortage of storage space or, I reluctantly  admit, I have too much stuff.  Well, I have a partner-in-crime but my husband will never admit it.  We’ve been quite the enthusiastic consumers lately and I’m beginning to feel like if I’m not careful, my […]