Chicken & Mushroom Empanadas {Baked}

Chicken & Mushroom Empanadas {Baked} | Lemons & Anchovies Blog

  I took some time off cooking and blogging last week.  I didn’t take a complete hiatus–between leisurely activities I cooked a dish or two.  I spent the day on the coast again last Thursday so I returned home with two bags of baby artichokes which lasted all of two days.  I have shared two [...]

Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus | Lemons & Anchovies Blog

  This is a far cry from the recipe I used for years.  I was so picky, you see.  My hummus had to have just the right amount of tahini paste–too much or too little, it wouldn’t be good enough for me.  I was also somewhat of a hummus purist.  For me, there was no [...]

Kettle Corn with a Kick

Kettle Corn

  There was a time when a small section of my kitchen wall, about 4 ft x 1.5 ft, was decorated with mementos of our movie dates.  Because my husband and I are incapable of remembering 90% of the movies we’ve seen, even minutes after walking out of the theater, we decided that taping the [...]

Seeded Crackers

Seeded Crackers

  If you’ve been coming here for a while you might have noticed that I have a thing for homemade crackers.  It hardly seems worth the trouble to make them when there are countless very good store-bought options.  The best ones command a premium price and they’re a nice treat but at the speed my [...]

Rosemary-Parmesan Roasted Chickpeas

Rosemary-Parmesan Roasted Chickpeas-3

  My neck of the woods is abuzz with anticipation of Super Bowl Sunday–loyal fans eager to see their 49ers play (win?) in just a couple of days.  I haven’t followed football much since leaving home in my early 20s but I am every bit a fan (my family would disown me otherwise).  I may [...]