Want to know a secret? When I planned to make this dish there was a small part of me that imagined this might end up in the compost bin, uneaten. Earlier in the week when I visited the farmers market the fennel bulbs looked so crisp and fresh that I couldn’t resist picking up […]
As promised on my last post, I’m sharing the first of a few recipes inspired by our visit to Pescadero last week. Besides enjoying the marsh and the beach that day, one other highlight of the visit was being able to take home some local food and produce. When I picked up lunch at […]
How would you describe your perfect day? I imagine your answer, like mine, would vary depending on mood, circumstance or even the season. Because of the frenetic pace that life has been going lately I’ve found myself, more than a few times, wishing I were on a beach somewhere far away. Then the tragic […]
When my husband and I escaped to Napa Valley one weekend in December one of the more memorable dishes, surprisingly, was a wood oven roasted chicken served with cannellini beans. How boring, you might say, and I would tend to agree. I always consider the obligatory chicken dish on most menus the last […]
For my first meal of the new year I ate a bowl of apples with low-sugar granola and nonfat, plain yogurt. It was a healthy start, I thought, and it was my breakfast of choice while on vacation but I followed that with a cheeseburger for lunch. I was at the beach–I started each […]
