As promised on my last post, I’m sharing the first of a few recipes inspired by our visit to Pescadero last week. Besides enjoying the marsh and the beach that day, one other highlight of the visit was being able to take home some local food and produce. When I picked up lunch at [...]
I picked up 20 pounds of Walla Walla onions last week–an annual perk from our bank. This gift comes every year in July but receiving the postcard inviting me to reserve my bags of onions never fails to feel like a huge windfall. Since the season for this sweeter variety of onions is fleeting [...]
What’s your favorite pizza? Do you like a thin crust, or a thick one? Do you lean towards a simple, single-topping pizza or one topped with everything but the kitchen sink? I think that the countless ways pizza can be created lends to its mass appeal. Plain cheese or pepperoni pizzas are definite kid [...]
