Fideuà

Fideua

  Even with my much-relaxed goal of sharing one recipe a week, I’ve fallen behind schedule. Over the last month, my husband has suffered a fractured ankle, my brother in law was hospitalized and my sister and I each had a medical scare arising out of bodily lumps and bumps that you can’t help but […]

Quinoa and Black Bean Stir-Fry

Quinoa and Black Bean Stir-Fry

  Raise your hand if you buy quinoa in bulk and still can’t seem to keep up with demand.  Rice is falling out of favor as one of our primary starches (pasta still rules) as quinoa slowly takes its place. Quinoa hasn’t missed a beat fitting in my weekly menu.  In our family of two, fish, roasted vegetables, salads, […]

Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms

Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms

    My Sunday routine is set.  After church service I do my food shopping for the week’s staples:  fresh fruit, vegetables, yogurt, snacks, my ever-essential avocados.  Though I don’t create a weekly meal plan I generally have a menu in mind and shop accordingly.  The mid-week trips to the market are  to supplement the […]

Spicy Roasted Cauliflower Pasta with Bread Crumbs

Spicy Roasted Cauliflower Pasta with Bread Crumbs

  It all started with a craving for pasta with crab.  I have this recipe in the archives which happens to be one of my favorites but I wanted a fiery component to the dish this time.  In November, when dungeness crab season starts here in the Bay Area, I’ll be able to satisfy this craving. […]

Singapore Noodles

Singapore Noodles @lemonsanchovies

  What is it about noodles (or pasta) that is so satisfying?  That the thought of it immediately makes you hungry and even when your stomach warns, I’m getting full, you continue to eat anyway? Maybe I should only speak for myself?  I’ll happily eat noodles or pasta for days, especially if I prepare the dishes […]