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	<title>Lemons and Anchovies &#187; Mushrooms</title>
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		<title>Mushroom-Tofu Lettuce Wraps</title>
		<link>http://lemonsandanchovies.com/2013/01/mushroom-tofu-lettuce-wraps/</link>
		<comments>http://lemonsandanchovies.com/2013/01/mushroom-tofu-lettuce-wraps/#comments</comments>
		<pubDate>Wed, 09 Jan 2013 03:47:26 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.com/?p=14226</guid>
		<description><![CDATA[  The theme of the week for dinner has been quick and easy.  I wouldn&#8217;t be exaggerating when I say that our meals have taken less than 10 minutes to prepare.  It&#8217;s been stir-fried greens for the last couple of evenings&#8211;boring maybe, but it&#8217;s been my answer for getting dinner on the table with as [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2013/01/mushroom-tofu-lettuce-wraps/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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		<title>Penne with Roasted Shiitake Mushrooms, Eggplant and Sambal</title>
		<link>http://lemonsandanchovies.com/2012/04/penne-with-roasted-shiitake-mushrooms-eggplant-and-sambal/</link>
		<comments>http://lemonsandanchovies.com/2012/04/penne-with-roasted-shiitake-mushrooms-eggplant-and-sambal/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 03:36:45 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta and Grains]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.com/?p=10477</guid>
		<description><![CDATA[  This weekend flew by like most of the others.  Aside for a fun evening spent with friends in San Francisco Saturday night, I spent most of my time at home focused on a fun, blog-related project (details coming soon) and the rest in the kitchen.  I should really consider setting up a bed next [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2012/04/penne-with-roasted-shiitake-mushrooms-eggplant-and-sambal/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
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		<title>Tagliatelle in Rich Mushroom Sauce</title>
		<link>http://lemonsandanchovies.com/2012/01/tagliatelle-in-rich-mushroom-sauce/</link>
		<comments>http://lemonsandanchovies.com/2012/01/tagliatelle-in-rich-mushroom-sauce/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 18:49:56 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta and Grains]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=8389</guid>
		<description><![CDATA[One of the things I appreciate about my childhood is the freedom my parents gave me to be adventurous in restaurants.  They were always of the mind that if my sisters and I were curious to try something from a menu, we should.  It allowed me, in a small way, to make my own food [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2012/01/tagliatelle-in-rich-mushroom-sauce/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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		<title>Stir-Fried Eggplant, Mushrooms and Tomatoes</title>
		<link>http://lemonsandanchovies.com/2011/11/stir-fried-eggplant-mushrooms-and-tomatoes/</link>
		<comments>http://lemonsandanchovies.com/2011/11/stir-fried-eggplant-mushrooms-and-tomatoes/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 18:25:15 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=7767</guid>
		<description><![CDATA[&#160; This healthy, flavorful dish is completely unlike all the rich foods I&#8217;ve indulged in all week.  It&#8217;s as if a switch turned on inside me, sparking an insatiable hunger for only rich, heavy foods.  In short, I&#8217;ve been an eating machine.  I made a large batch of chicken adobo earlier this week and I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2011/11/stir-fried-eggplant-mushrooms-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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		<title>Chicken and Spinach Enchiladas with Avocado-Lime Sauce</title>
		<link>http://lemonsandanchovies.com/2011/06/chicken-and-spinach-enchiladas-with-avocado-lime-sauce/</link>
		<comments>http://lemonsandanchovies.com/2011/06/chicken-and-spinach-enchiladas-with-avocado-lime-sauce/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 05:24:04 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Avocado-Lime]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=6967</guid>
		<description><![CDATA[&#160; Take me to a Mexican restaurant and 90% of the time, I will order enchiladas.  Ground beef or carnitas are my fillings of choice.  At home, I use a ground turkey filling seasoned with cumin and chili powder, always.  This alone should disqualify me from being classified as a foodie&#8211;with certain foods, I am [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2011/06/chicken-and-spinach-enchiladas-with-avocado-lime-sauce/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
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		<title>Farfalle with Sweet Chicken Sausage, Sage and Roasted Tomatoes</title>
		<link>http://lemonsandanchovies.com/2011/04/farfalle-with-sweet-chicken-sausage-sage-and-roasted-tomatoes/</link>
		<comments>http://lemonsandanchovies.com/2011/04/farfalle-with-sweet-chicken-sausage-sage-and-roasted-tomatoes/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 20:54:54 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta and Grains]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[farfalle]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[roasted tomatoes]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=6366</guid>
		<description><![CDATA[&#160; One of my favorite things about Spring is that it means the start of the tomato-growing season.  I haven&#8217;t always been a gardener&#8211;in fact, my gardening repertoire is currently limited to growing tomatoes, herbs and peppers.  I plan to change this soon; my husband and I have been researching greenhouses to see if owning [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2011/04/farfalle-with-sweet-chicken-sausage-sage-and-roasted-tomatoes/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Couscous and Cremini Stuffed Bell Peppers w/ Manchego</title>
		<link>http://lemonsandanchovies.com/2011/04/couscous-and-cremini-stuffed-bell-peppers-w-manchego/</link>
		<comments>http://lemonsandanchovies.com/2011/04/couscous-and-cremini-stuffed-bell-peppers-w-manchego/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 03:07:06 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Manchego]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta and Grains]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=6346</guid>
		<description><![CDATA[&#160; It seems that I was on the same wavelength as several other bloggers this week&#8211;I put couscous on the menu, something I haven&#8217;t served at home in a very long time.  My motivation was to find a replacement for rice since, as I&#8217;ve mentioned a few times, I gave it up for a few [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2011/04/couscous-and-cremini-stuffed-bell-peppers-w-manchego/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Porcini, Cremini and Barley Soup</title>
		<link>http://lemonsandanchovies.com/2011/02/porcini-cremini-and-barley-soup/</link>
		<comments>http://lemonsandanchovies.com/2011/02/porcini-cremini-and-barley-soup/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 05:07:00 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta and Grains]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[cremini]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=5540</guid>
		<description><![CDATA[&#160; My pantry is in desperate need of reorganizing.  I don&#8217;t even know all I have in it. Most likely I either have too much of what I&#8217;m trying to phase out or I&#8217;m low on my true staples.  I shouldn&#8217;t even be sharing this with you&#8211;how embarrassing. My pantry hasn&#8217;t always been in this [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2011/02/porcini-cremini-and-barley-soup/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Tuna Tartare (and a Foodie Get-Together)</title>
		<link>http://lemonsandanchovies.com/2011/02/tuna-tartare-and-a-foodie-get-together/</link>
		<comments>http://lemonsandanchovies.com/2011/02/tuna-tartare-and-a-foodie-get-together/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 19:58:24 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tartare]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=5365</guid>
		<description><![CDATA[&#160; What do you do when you have two fabulous foodies coming over with their families to dine with you?  Lisa of Authentic Suburban Gourmet and Liren of Kitchen Confidante did just that this past weekend.  They are two of the many friends I&#8217;ve been lucky enough to make out of this hobby called food [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2011/02/tuna-tartare-and-a-foodie-get-together/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Fresh Starts</title>
		<link>http://lemonsandanchovies.com/2010/12/fresh-starts/</link>
		<comments>http://lemonsandanchovies.com/2010/12/fresh-starts/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 19:30:56 +0000</pubDate>
		<dc:creator>lemonsandanchovies</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Ramblings]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[porcini mushrooms]]></category>
		<category><![CDATA[portobello mushrooms]]></category>
		<category><![CDATA[vermouth]]></category>

		<guid isPermaLink="false">http://lemonsandanchovies.wordpress.com/?p=4724</guid>
		<description><![CDATA[&#160; Perhaps you and I are alike.  You live life guided by a set of rules or priorities ranging from silly to serious.  You skip or trudge along depending on present circumstances; at times you are more proactive about those rules and most others you find yourself just reacting, not really in control.  You eke [...]]]></description>
		<wfw:commentRss>http://lemonsandanchovies.com/2010/12/fresh-starts/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
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