The theme of the week for dinner has been quick and easy. I wouldn’t be exaggerating when I say that our meals have taken less than 10 minutes to prepare. It’s been stir-fried greens for the last couple of evenings–boring maybe, but it’s been my answer for getting dinner on the table with as [...]
This weekend flew by like most of the others. Aside for a fun evening spent with friends in San Francisco Saturday night, I spent most of my time at home focused on a fun, blog-related project (details coming soon) and the rest in the kitchen. I should really consider setting up a bed next [...]
One of the things I appreciate about my childhood is the freedom my parents gave me to be adventurous in restaurants. They were always of the mind that if my sisters and I were curious to try something from a menu, we should. It allowed me, in a small way, to make my own food [...]
This healthy, flavorful dish is completely unlike all the rich foods I’ve indulged in all week. It’s as if a switch turned on inside me, sparking an insatiable hunger for only rich, heavy foods. In short, I’ve been an eating machine. I made a large batch of chicken adobo earlier this week and I’ve [...]
Take me to a Mexican restaurant and 90% of the time, I will order enchiladas. Ground beef or carnitas are my fillings of choice. At home, I use a ground turkey filling seasoned with cumin and chili powder, always. This alone should disqualify me from being classified as a foodie–with certain foods, I am [...]
