Pork Chops, Fregola Sarda with Persimmon & Mint and Sautéed Dandelion Greens

  One of the things my husband and I like to do during the week (read:  to avoid crowds) is to visit the San Francisco museums for their current exhibits.  Over the last couple of months we’ve been to the de Young twice:  first to see the Bulgari jewelry exhibit and more recently, David Hockney. […]