The title of this post should read Rustic Apple-Banana Tart. The first word is my catchall term for all my less-than-photogenic baked goods. My favorite sweet pastry crust never fails me; in fact, most of the time the recipe is not to blame. It’s this baker. How could I go from marveling at my perfectly [...]
With Thanksgiving just around the corner my mind is on food more than usual. For the last 10 years, my husband and I have happily played host during the holiday. I would be in charge of the turkey, traditional sides and a dessert or two while my family would take care of the rest. [...]
Don’t you find it sometimes curious the seemingly ordinary things that spark inspiration in the kitchen? I picked up a couple of jars of flavored syrup at the Asian market last week–one was quince syrup and the other, ginger syrup. I found them in an aisle I don’t normally frequent. They’re Japanese products marketed [...]
Last week a good friend celebrated a birthday. Another friend brought a video camera along to capture the best wishes of her loved ones and friends. Anticipating that my turn would come and knowing that I’d not know what to say, I whispered to the birthday girl that I had already written on her birthday [...]
The Foodbuzz team is participating in a great cause to help raise funds (and awareness) for the Ovarian Cancer Research Fund (OCRF). They’ve set out to do this by inviting all Featured Publishers to post on one theme: Banana Splits. For each banana split post submitted by noon on Friday, July 16, Foodbuzz will donate [...]
