Strawberry-Peach Frozen Yogurt

Strawberry Peach Frozen Yogurt | Lemons & Anchovies Blog

  I’m breathing a huge sigh of relief tonight.  After a few months of one problem after another on the back-end of this blog, everything is getting back to normal and L&A even got a makeover!  Do you like it?  The home page has the image gallery layout that I’ve always really liked and the [...]

Citrus-Almond Olive Oil Cake

Citrus-Almond Olive Oil Cake | http://lemonsandanchovies.com

  I have decided that I will not be growing tomatoes again this year.  I never got around to planning for an enclosure that would protect the tomato plants from the resident deer.  The population seems to grow each year and somehow our yard has been chosen as the place to put down roots.  If [...]

Banana Coconut Bread

Banana Coconut Bread-5

  Today was about meeting deadlines, about my internet connection freezing as I attempted to save the full page of text I had just written (I’m normally so “save”-happy, I don’t know what happened today).  It was about having to start over, trying to recapture the words that seemed to flow freely before I lost [...]

Chocolate Caramel Blueberry Trifle

Chocolate Caramel Blueberry Trifle-3

  Though I generally lean towards simple, classic foods, putting a twist on an old favorite can be a treat for the taste buds, too.  I’ve shared quite a few recipes here that I’ve left my mark on by putting what some might consider an unusual spin or two–but mostly, they’ve been well received.  I’ve [...]

Europe 2012, Part 1: French Riviera (and an Apple-Chocolate Tart)

French Apple-Chocolate Tart

  St. Jean Cap Ferrat was located on the other side of the peninsula, just another French Riviera town listed on the map when my husband and I decided to make Villefranche Sur Mer our base during a visit of the area two years ago.  We were happy to chance upon Villefranche while doing research [...]