Dark Chocolate and Salted Pretzel Tart

Dark Chocolate and Salted Pretzel Tart {No-Bake} | Lemons & Anchovies Blog

  There’s something about putting together a chocolate dessert that is so satisfying (lemon desserts, too, for that matter).  For Easter lunch with my family I was asked to bring something sweet.  A cake is what first came to mind but a few days before Easter I picked up my iPad and flipped through old […]

Europe 2012, Part 1: French Riviera (and an Apple-Chocolate Tart)

French Apple-Chocolate Tart

  St. Jean Cap Ferrat was located on the other side of the peninsula, just another French Riviera town listed on the map when my husband and I decided to make Villefranche Sur Mer our base during a visit of the area two years ago.  We were happy to chance upon Villefranche while doing research […]

Fresh Blueberry Mini Tarts

Fresh Blueberry Mini Tarts

    Today was supposed to be a Silent Sunday post but I was too giddy with excitement about sharing this recipe to let it wait another day.  Besides, I plan to publish the first installment of my Local Spotlight series this week and it will be image-heavy so I thought you wouldn’t mind.  There’s […]

Banana Caramel Tart

Banana Caramel Tart-2

  This week’s post was not meant to be another dessert.  I had my heart set on grilling some pineapple slices for a salad I’ve been inspired to make but my plans were foiled.  I’m off my grocery-shopping game.  Over the last few weeks I’ve either walked away with someone else’s shopping cart or have […]

Apple-Banana Tart

Apple Banana Tart-2-2

The title of this post should read Rustic Apple-Banana Tart.  The first word is my catchall term for all my less-than-photogenic baked goods.  My favorite sweet pastry crust never fails me; in fact, most of the time the recipe is not to blame. It’s this baker.  How could I go from marveling at my perfectly […]