Chocolate Cake and a Contraption

Today, I present to you the four C’s…and I don’t mean to disappoint you but this has nothing to do with diamonds.  I have a cake, it’s chocolate with another key ingredient, coffee, and I used one of the best contraptions I’ve seen in a long time. First, the cake.  I’ve made this twice over […]

Dorie Greenspan’s Chocolate Amaretti Torte

If you’ve been reading food blogs for at least a couple of years, this recipe would be nothing new to you.  Dorie Greenspan’s book, Baking:  From My Home to Yours has earned quite a following, especially when Tuesdays with Dorie set out to bake each recipe in the book in 2008.  Of course, I’m late […]