Benoîtons with Chocolate Chips

Benoitons with Chocolate Chips (French Rye Rolls)

  On the day of our departure from France my husband and I rose early.  Already on “home” mode, we packed the night before and, after a light breakfast, went about tidying up the apartment we rented during the last half of our vacation (more on this in an upcoming post).  It had been a […]

Dark Chocolate and Salted Pretzel Tart

Dark Chocolate and Salted Pretzel Tart {No-Bake} | Lemons & Anchovies Blog

  There’s something about putting together a chocolate dessert that is so satisfying (lemon desserts, too, for that matter).  For Easter lunch with my family I was asked to bring something sweet.  A cake is what first came to mind but a few days before Easter I picked up my iPad and flipped through old […]

Chocolate-Butterscotch Oatmeal Cookies

Chocolate-Butterscotch Oatmeal Cookies-2

  My stove has been doing the strangest thing for the last couple of years.  When the range is warm from the oven or broiler being used, I can’t use the low setting of my front burners without the igniter clicking incessantly.  Over time, I’ve figured out that If I turn on one of the […]

Chocolate Caramel Blueberry Trifle

Chocolate Caramel Blueberry Trifle-3

  Though I generally lean towards simple, classic foods, putting a twist on an old favorite can be a treat for the taste buds, too.  I’ve shared quite a few recipes here that I’ve left my mark on by putting what some might consider an unusual spin or two–but mostly, they’ve been well received.  I’ve […]

Vanilla Lemon Swirl Bars

Vanilla Lemon Swirl Bars 4

  During a quick visit to Anthropologie last week I picked up a cookbook dedicated to vanilla recipes.  Of the two camps, vanilla and chocolate, I have always been loyal to the latter but lately I’ve found myself craving vanilla flavors.  I believe that part of my aversion to vanilla as a child  was because […]