Kavring: Swedish Dark Rye Bread

Kavring- Swedish Dark Rye Bread

  One of the destinations on our recent Scandinavia/Russia trip last month was Sweden.  With stops in six countries over a two-week trip, Stockholm was our main focus for two days after disembarking our cruise ship that took us through the Baltic Sea.  This was the first European trip my husband and I have taken in […]

Benoîtons with Chocolate Chips

Benoitons with Chocolate Chips (French Rye Rolls)

  On the day of our departure from France my husband and I rose early.  Already on “home” mode, we packed the night before and, after a light breakfast, went about tidying up the apartment we rented during the last half of our vacation (more on this in an upcoming post).  It had been a […]

Banana Bread with Cookie Butter

Banana Bread with Cookie Butter

  If it’s been a little quiet around here, it’s because I’ve been hanging out at this spot the last couple of days.  My husband and I weren’t sure if we’d make this trip this year because of his cycling accident so we’re very happy to be here now.  We’ve taken it very, very easy […]

Banana Bran Muffins

Banana Bran Muffins | Lemons & Anchovies Blog

  My blogging software came under attack, keeping me from publishing new posts with you.  For the time being all seems to be under control and I’m happy to be able to share these muffins, though a few days later than I had planned.  They came about out of a need to use some overripe […]

Banana Coconut Bread

Banana Coconut Bread-5

  Today was about meeting deadlines, about my internet connection freezing as I attempted to save the full page of text I had just written (I’m normally so “save”-happy, I don’t know what happened today).  It was about having to start over, trying to recapture the words that seemed to flow freely before I lost […]